Quick, cheap, easy and tasty! What more could you want?
cream together the sugar and the butter
mix in the beaten egg and milk
fold in the flour
put your jam / syrup / choc spread in the base of a small microwavable bowl
pour your cake batter over the top
cover with cling film and cook in the microwave on full power for 3.5 minutes
serve with custard!
Servings 4