Fill with any jam and cream.
1. Pre heat the oven to 180d
2 Cream the sugar and butter together till pale and fluffy
3. Mix the beaten eggs and flour a little at a time till all combined
4. Spoon mixture into muffin tin or cases .
5. Bake for 15 mins
6. Let cool then cut in half and spoon cream and jam.
Servings 12