Lay a sheet of clingfilm on the work surface
Lay the bacon rashers vertically across it
Put the chicken breast on top of the bacon
Cut a pocket in the chicken breast with a sharp knife
Season the mozerella with salt and pepper
Put the mozerella slice in the pocket with a couple of sage leaves
Pull the chicken to cover the cheese
Using the cling film wrap the bacon around the chicken
Wrap it righty in the clingfilm
Wrap it in another sheet of clingfilm
Boil a saucepan of water
Steam the chicken breast over the boiling water ( you could use a colonder or sieve if you don't have a steamer basket )for 20 minutes
Heat a couple of spoonfuls of olive oil in a frying pan
Unwrap the chicken and fry on all sides in hot oil until the bacon is crispy