A change to a midweek classic
Put your mince into a bowl
Add the breadcrumbs,Spinach,cumin,paprika, garlic and salt
Use a fork and mix it well then divide into 4
Oil your hands to prevent the meat sticking. Grab a quarter and roll between your palms to form a ball
Flatten out and put a piece of mozzarella in the middle,fold the meat over and roll it back into a ball
Flatten out again till you get the thickness you want. Cover and place in the fridge for 30 mns to firm up
Heat the oil in a frying pan,add the burgers and fry on a medium heat for 3-4 mns
Flip over and fry for another 3-4mins then place in the oven a bake for 5-10mns at 180°
Top with cheddar cheese-melted if you like- and serve on a toasted brioche bun with wedges,garlic rainbow slaw and tomatoes
Servings 8