Nanas soup / Scotch broth

A tasty and filling soup for cold winters days!

 ham hough or ham ribs
 4 carrots
 2 onions
 1 leek
 2 potatoes
 200 g broth mix
 150 g butter beans
 3 l water

1

Soak your broth mix and butter beans overnight

2

Boil your ham hough or ribs for an hour

3

Remove the ham from the water and add the drained broth mix and butter beans and simmer for an hour

4

Grate your carrot and onion

5

slice your leek

6

cut your potatoes into chunks

7

strip the meat from your ham hough or ribs

8

add your veg and ham to the soup pan and cook for another hour