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Nomato sauce

Yields4 Servings

 6 carrots, sliced
 1 beetroot, peeled and diced ( wear gloves to do this )
 1 large onion, diced
 3 celery sticks, chopped
 2 cloves garlic, whole
 1 bay leaf
 500 ml 500ml veg stock
 Salt and pepper
 1 tsp dried basil
1

Put everything in a large pan.

2

Bring to the boil.

3

Turn down to a simmer until everything is softened.

4

Remove the bay leaf.

5

Whizz with a hand blender.

6

Add the basil.

7

Season with salt and pepper to taste.

Nutrition Facts

Servings 4