Great to use over rip bananas
Heat oven to 200c
Lay 12 muffin cases into a tin
Mix the flour, oats, sugar, baking powder, bicarbonate of soda and salt in a bowl
In a larger bowl, lightly beat the egg
Stir in the milk, oil and vanilla.
Add the mashed banana and combine thoroughly. Stir the flour mixture into the banana mixture until just mixed
Pour the batter into the cases
Bake for about 20 minutes
Cool on the tin for 5 minutes, then put on a wire rack to finish cooling
Servings 12