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Onion Bhaji

Yields1 Serving

These go well with most Indian dishes

 2 eggs
 2-3 onions , thinly sliced
 1 tspn ground ground coriander
 1 tspn cumin seeds
 4oz plain or gram flour
 Oil to fry
1

Whisk the eggs in a bowl

2

Add the onions

3

Stir to coat in the egg

4

Add in the coriander and cumin

5

Add the flour and mix well

6

Heat a little oil in a large frying pan

7

Put spoonfuls of the mixture into the pan

8

Fry for about 1 minute

9

Turn over and fry again until coloured

10

Drain on kitchen towel

11

Add more oil if needed and fry the remaining mixture

12

Serve as a starter or with your meal