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Onion Relish

Yields12 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

A great accompaniment to any cheese board or picnic

 1 Onions sliced finely
 ¼ Knob of butter-7g appr.
 ¼ tbsp Oil
 ½ tbsp Brown sugar
 ½ tbsp White wine vinegar
 ¼ tbsp Balsamic vinegar or glaze
 ¼ tsp Handful of raisins-40g
 ⅛ tsp S&P
1

Add the butter and oil to a pan with the onions.Fry over a gentle heat and sweat till soft

2

Add the S&P and stir in the sugar letting it dissolve

3

Add the vinegar,balsamic & raisins

4

Simmer for 5-10 mns stirring till the liquid has reduced and become sticky.

5

Serve with cheese and crackers or chunky bread

6

Tip- exchange the white wine for red wine vinegar for a change
Tip-if it becomes too thick add a little more vinegar or water
Tip- store in a sealed container for 2-3wks
Tip- makes a lovely gift for a cheese lover

Nutrition Facts

Servings 3