Reminiscent of holidays. I first had these in Spain when I went shopping at the local supermarket and was looking for something to have with my cup of tea. I've been missing my holidays lately so thought I'd recreate those lovely treats that are very more-ish. These are very easy and fun for the children to do. Why not give this a try and let us know how you got on in the comments below. We love to hear your feedback x
Take the puff pastry out of the fridge and let it come to room temperature
Dust your work surface with flour.
Roll out the pastry till its laying flat.
Sprinkle with brown sugar and press it into pastry using a rolling pin or your hands
Turn over and repeat
Take the edge of the pastry and roll it over till it curves inwards until you get to the middle
Repeat for the other side until they meet in the middle
Transfer to a baking sheet if using a block of pastry.Fold over the baking sheet and roll it over the pastry to form a sausage shape. Place in the fridge for 10 mns to firm up
Remove from the fridge and using a sharp knife slice the pastry into thin even pieces
Separate and lay them flat on your sheet and sprinkle with some sugar if you wish
Bake in oven at 200°for 12-15mns or until crisp and golden
Remove and place on a cooling rack for 10mns
A 250g block of pastry made about 20.
Servings 10