An alternative to a beef burger
Butterfly the chicken breasts
Brush with the sunflower oil
Sprinkle on the paprika
Cover and marinate for a good 30 minutes
Put the sweetcorn in a bowl
Chop the spring onion finely, add it to the sweetcorn
Put the sweet chilli sauce in with the sweetcorn and onions and stir well to combine
Put a frying pan on the hob to heat then add the chicken
Cook for about 5 mins each side
Toast the ciabatta rolls
Put some salad leaves onto the bottom of the roll, top with a chicken breast and a spoonful of the relish . Put on the top of the bun and serve
Serve with extra salad or fries
If short on time you can cook the chicken straight away