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Paprika chicken and sweet corn relish

Yields1 Serving

An alternative to a beef burger

 4 chicken breasts
 A little sunflower oil
 2 tspns smoked paprika ( you could go hot if liked )
 150g cooked sweetcorn
 3 spring onions
 3 tbspns sweet chilli relish
 4 ciabatta rolls
 Salad leaves
1

Butterfly the chicken breasts

2

Brush with the sunflower oil

3

Sprinkle on the paprika

4

Cover and marinate for a good 30 minutes

5

Put the sweetcorn in a bowl

6

Chop the spring onion finely, add it to the sweetcorn

7

Put the sweet chilli sauce in with the sweetcorn and onions and stir well to combine

8

Put a frying pan on the hob to heat then add the chicken

9

Cook for about 5 mins each side

10

Toast the ciabatta rolls

11

Put some salad leaves onto the bottom of the roll, top with a chicken breast and a spoonful of the relish . Put on the top of the bun and serve

12

Serve with extra salad or fries

13

If short on time you can cook the chicken straight away