Put the icing sugar , condensed milk , peppermint extract and a couple of tblspns of water into a bowl
Mix really well . Add more water if too dry or more icing sugar if too wet
Divide the mix in 2 and add a drop of green food colouring to 1 half
Knead it well to mix
On an island cling sugar dusted surface roll out the mix and cut into rounds . Alternatively roll into a sausage shape and cut into slices . Mark with a fork if liked
Leave to dry for about an hour
If using fondant icing knead it well on an icing sugar covered surface , add the peppermint extract and knead until well combined . Rollout as above , Mark with a fork if liked
Now dip half the peppermint cream in chocolate or drizzle chocolate over them .
Put on a cooling rack until set
Bag and gift
Servings 1