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Pie and Mash Style Liquor

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

An eastenders tradition usually made with the water the eels had been stewed in

 35g curly leaf parsley ( it has to be be curly )
 900ml water
 2 fish stock cubes- 3 if using own brand
 4 tspns cornflour mixed with a little water
1

Put the parsley in a food processor

2

Pulse until chopped

3

Put the water in a pan on the hob and heat

4

Add the parsley

5

Once hot add the fish cubes and bring to the boil

6

Turn down to a simmer

7

Cook for 10 minutes

8

Add the cornflour paste and stir well until thickened

9

Let it cook for another 2-3 minutes

10

Serve with minced beef and onion pie(s) and mash

11

Season with vinegar

Nutrition Facts

Servings 4