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Pigs in Blankets

Yields4 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins

A classic Christmas accompaniment but equally delicious on a breakfast or in a toad in the hole

 24 chipolata sausages
 12 rashers of smoked streaky bacon
 To glaze :
 Honey or
 Mustard or
 Maple syrup or
 Cranberry sauce
1

Heat oven to 180c

2

Cut each rasher of bacon in half

3

Use the back of a knife to stretch out each rasher

4

Brush the chipolata with a glaze of your choice

5

Wrap the bacon around the sausage

6

Place on a baking tray

7

Cook for about 20 minutes until browned

8

This can be bagged ( in portion sizes to suit your family ) and frozen . I defrost before cooking

Nutrition Facts

Servings 4