So expensive to buy but so easy to make!
Melt the coconut oil in a large pot over a high heat
Add a couple of kernels and wait for them to pop. They will let you know when the oil is hot enough
Add the rest of the kernels to the pot. Swirls them around so they get a nice equal coating of oil
Cover the pot and lower the heat to medium. Gently shake the pot every 30 seconds
After about 3 minutes once the popping has slowed down remove the pot from the heat
Keep the lid on and swirl the pot around until the popping stops completely
take the lid off the pot and add the salt and butter. shaking the popcorn around to ensure it is evenly covered
Servings 4