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Pork Stroganoff

Yields1 Serving

Season this to your taste

 400g pork fillet sliced
 1 medium onion sliced
 400g mushrooms quartered
 4 tspns paprika
 300ml soured cream
 A good dash of lemon juice
 Black pepper
 1 tbsp not chopped parsley
 2 tbsns Olive oil
 A good knob of butter
 Tagliatelle, rice or mash to serve
1

Put the oil in a hot frying pan

2

Add the meat and 1/2 the paprika

3

Stir fry to seal the meat for about 3-4 minutes , keep the meat moving

4

Remove meat from the pan and put on a plate

5

Add the butter to the pan and fry the onion until soft

6

Add the mushrooms and remaining paprika and cook for another couple of minutes

7

Add the pork back to the mixture and stir

8

Now add the soured cream , a good dash of lemon juice and the parsley

9

Let everything warm through ( 3-5 mins ) and serve