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Potato and Leek Tortilla

Yields4 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

A speedy cheap lunch

 540 g Tin of new potatoes
 6 Eggs
 ½ Onion chopped
 ½ Leek chopped
 1 tsp Oil & the same of butter
 2 Garlic cloves chopped
 1 pinch Mixed herbs
 1 pinch Chilli flakes
 1 handful of Parsley chopped
 1 pinch S&P

Heat the oil and butter on a low heat, add the onion and leek and fry till soft


Drain and slice the tinned potatoes in half


Add the garlic to the pan and stir, lay the potatoes flat on top of the onion & leek and heat for a few minutes, sprinkle over the herbs and seasoning


Break the eggs into a bowl and mix with a fork then pour over the potatoes


Add the parsley and cook for a few minutes till you see the sides begin to set


Place under the grill and allow the top to set till its golden brown


Let cool for a few minutes then slice into sections and serve


Serve with salad

Nutrition Facts

Servings 4