make your own , know what’s in your food
Season the Potato adding seasoning and and herbs you like
Roll into sausage shapes
Crack an egg onto a deep plate and beat it
Put the breadcrumbs onto another plate
Dip the mashed potato sausages in the egg
Then shaking off excess egg roll in the breadcrumb mix
Take out when covered completely
Fry in a little oil until crispy and golden
Serve ,