Quick Sage and Onion Stuffing

Yields1 Serving

Try making your own and add your favourite herbs and spices

1 large onion

250g fresh breadcrumbs

50g butter

1 tbsp fresh chopped sage

Salt and pepper

1

Grate or chop the onion

2

Melt the butter in a saucepan

3

Add the onion and sautéed for about 5 mins

4

add in the breadcrumbs , stir until combined

5

add the chopped sage

6

Stir well and cook for about 5 minutes

7

Season to taste

8

put into a greased oven proof dish

9

Heat oven to 180c

10

Dot the top of stuffing with butter

11

Cook for 10-15 minutes