A Christmas pudding everyone will enjoy
Melt the butter and chocolate together in a pan.
Add in the marshmallows and stir until they have melted.
Add in your Rice Crispys .
Remove from the heat and stir well.
Once they have cooled a little, spoon a tablespoon of mixture out into your hands and roll into a ball.
Put these on a lined baking tray and then put in the fridge for 15 minutes.
Melt your white chocolate
Drizzle a little white chocolate on top of each Christmas pud and top with a holly leaf icing decoration.
Put back in the fridge to firm up for a further 15 minutes.