Print Options:

Rice crispy Christmas puddings

Yields1 ServingPrep Time40 mins

A Christmas pudding everyone will enjoy

 50g butter
 180g marshmallows
 100g Rice Crispys
 200g milk chocolate
 100g white chocolate
 Holly leaf decorations ( you can make these from fondant icing or buy ready made )
1

Melt the butter and chocolate together in a pan.

2

Add in the marshmallows and stir until they have melted.

3

Add in your Rice Crispys .

4

Remove from the heat and stir well.

5

Once they have cooled a little, spoon a tablespoon of mixture out into your hands and roll into a ball.

6

Put these on a lined baking tray and then put in the fridge for 15 minutes.

7

Melt your white chocolate

8

Drizzle a little white chocolate on top of each Christmas pud and top with a holly leaf icing decoration.

9

Put back in the fridge to firm up for a further 15 minutes.