Roasted Beetroot

Yields1 ServingPrep Time5 minsCook Time1 hrTotal Time1 hr 5 mins

A lovely vegetable side dish

1 beetroot per person - you can use raw or the vacuum packed precooked

Olive or rape seed oil

Balsamic vinegar

Salt and peppefresh thyme

Runny honey ( optional )

1

Heat oven to 200c

2

If using fresh beetroot , wash and trim them

3

Cut each beetroot into quarters

4

Put each beetroot into a piece of foil

5

Drizzle a little oil and balsamic

6

Season with salt and pepper

7

Add a sprig of thyme

8

Add honey ( if using )

9

Seal up the foil

10

Put onto a baking tray

11

Bake the vacuum packed beetroot for 20-30 minutes

12

Bake the raw ones for 50-60 minutes

13

Serve