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Rum n raisin braised Pork chops

Yields2 ServingsPrep Time5 minsCook Time40 minsTotal Time45 mins

An easy midweek dinner

 2 Pork chops
 2 capfuls of rum
 2 Handfuls of raisins or mixed fruit
 200 ml Chicken stock
 2 tbsp Lemon juice
 2 tbsp Brown sugar
 1 tsp Oil
1

Make up your stock. Add the rum,raisins,lemon juice and sugar and mix well

2

Place the chops in a shallow dish and pour over the stock mix. Marinade in the fridge for 30mns-1 hr or overnight

3

Place the pork in the cold pan and allow them to come back to room temperature for 10mns before frying.

4

Heat the oil on a medium heat and flash fry the pork till it gets a little colour...2-3mns each side

5

Lower the heat and pour over the stock,increase the heat till it boils then lower and simmer gently for 30mns,turning over after 15

6

The sauce will reduce so if you want more sauce add a little water
Depending on the thickness of the pork you may want to cook for a further 10-15mns

7

Serve warm with potatoes and veg

8

This is a nice alternative to pork and cider.

Nutrition Facts

Servings 2