This salami and goats cheese puff pastry tartlet recipe is quick and easy but has great results. When you serve these up your family and friends will think you've been slaving in the kitchen for hours. Like all of our recipes you can adjust the toppings for any you prefer. Or you can do a selection of toppings for parties, buffets, lunchboxes etc I like mine topped with bacon and cheese or you can make them vegetarian by using cheese and tomato or garlic mushrooms etc The possibilities are endless! Give them a go and tell us what toppings you used in the comments.
I rolled out pastry to thickness of 10p coin
Cut it into rectangles and started assembly: Tom puree, salami, crumbled Goats cheese, then toms for garnish
I then folded over the edges of the pastry to give the appearance of a tart
Baked in oven at 200' for 15 mins