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Salmon in pastry

Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins

A lovely midweek dinner

 1 Cooked Salmon Fillet
 1 sheet of shortcrust pastry
 1 Egg

Cut the pastry into a rectangle double the size of your salmon plus a little extra,lightly score a line down the centre


Place the salmon in the centre of one half of the pastry, fold pastry over, as you would a piece of paper, taking care not to stretch it too much,seal the edges using a fork all the way round pressing it into the pastry


Brush with beaten egg


Bake at 200° for 20 mns ,then turn over for 5mns to allow the bottom to crisp


Serve with salad and couscous-recipe on the website. and a drizzle of sweet chilli sauce


Tip-if Salmon is uncooked bake at 210° for 35-40 mns
Tip-try coating the salmon in pesto or cream cheese before wrapping in pastry
Tip-Swap the pastry for Puff pastry

Nutrition Facts

Servings 1