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Salt n Chilli Pork Chops

 9 or 4 boneless Pork chops
 18 tbsp Sweet Chilli sauce
 3 Garlic paste
 6 tsp Paprika
 ¾ tsp Chinese 5 spice
 6 pinches Chilli flakes
 3 tsp Himalayan salt
 3 tsp Sugar
 3 tbsp Oil
1

Prep:- Take the pork out of the fridge 30mns beforehand.

2

Make the Marinade by adding the Oil, paprika, 5 spice, garlic, chilli flakes,salt,sugar and 5 tbsp of sweet chilli sauce to a dish and mixing well.

3

Place the pork in the marinade making sure they are coated on both sides.
Wrap the dish in cling film and leave to marinade for 2 hrs or longer if necessary.

4

Once marinated take out of the fridge and leave for 30mns to allow to come to room temperature.

5

Place in the Air fryer.
Switch it on to Air fry and cook at 180° for 12 mns - turning over after 6 and baste with any remaining marinade.
( you may need to do them in batches or use the wire racks to layer them and cook together. )

6

Whilst they're cooking, boil some potatoes, and prepare any veg your serving.

7

Once the pork is cooked, (check the internal temp is 145-160°F) remove and place on a chopping board.
Cover with foil and allow to rest for 5mns then slice into thin strips (optional)

8

Drain the potatoes, add butter and a dash of milk and mash.

9

To Serve- add the mash to a plate along with the sliced pork and a side of vegetables.
Drizzle over the remaining tbsp of sweet chilli sauce.

10

Easy swaps:-
Boneless pork for bone in pork.
Pork for chicken
Chinese 5 spice for allspice
Paprika for Chilli pepper

11

On the hob- add to a hot pan, sear then lower the heat to medium, fry for 6 mns each side, baste again with the marinade if needed.
In the oven- 180° for 20 mns - turn over after 10 and baste with marinade.