Sausage meat stuffing

Yields8 Servings

1 pack sausage meat

1 onion diced

100 breadcrumbs

1 egg, beaten

1

add all the ingredients to a large bowl

2

get your hands in and squish it all together

3

line a loaf tin with baking paper

4

add the stuffing to the tin and pat down

5

cover with baking paper and then foil

6

cook in the oven at 200c gm6 for 30 minutes

7

uncover and cook for a further 15 minutes

Nutrition Facts

Servings 8