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Scotch Eggs

Yields4 Servings

another good lunchbox filler

 4 boiled eggs ( hard boiled , soft boiled it's up to you , but make sure they're shelled)
 1lb sausage meat or a few sausages (skinned)
 A good dash of Worcestershire sauce
 A little flour
 1 egg beaten
 Breadcrumbs
1

Heat oven to 190C

2

Sprinkle the sausage meat with a drop of Worcester sauce and mix .Divide the sausage meat into 4

3

Roll the eggs in the flour

4

Now wrap each egg in sausage meat , sealing the edges together well

5

Dip into beaten egg and then into the breadcrumbs

6

Put on a baking tray and bake for about 25 minutes

7

Serve hot or cold

Nutrition Facts

Servings 4