So easy and tasty. Great to freeze and toast of a busy morning
Sieve the flour and sugar into a bowl
Add egg and whisk into sugar and flour.
Gradually add splashes of milk and whisk
You want a relatively thick, smooth batter, about the same consistancy as double cream
Moisten a paper towel with vegetable oil and then use this to grease a thick based frying pan .
Put the pan on the hob when it is hot, ladle in some of the batter
As it starts to bubble on the surface , turn over the pancake .
Serve
Servings 4