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Seafood Pasta

Yields2 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

A speedy and delicious lunch or dinner

 160 g Spaghetti
 1 Pkt of Seafood selection 230g
 1 Pepper diced
 ½ Leek chopped
 200 ml Chicken stock
 1 tsp Dill or mixed herbs
 1 Handful of chopped chives
 3 Garlic cloves chopped
 80 g Butter
 100 g Spinach
 1 tsp Oil
 2 dashes Lemon juice
 1 pinch S&P

Boil a pan of salted water and pop your spaghetti in and cook for 8-10 mns


Heat the oil in a pan on a low heat and fry the leek and pepper till soft


Add in the seafood mix,stir gently through then add the stock and simmer for 3-4 mns


In another pan melt the butter on a low heat and add the garlic, herbs including the chives and lemon juice


Add the spinach and mix through till coated in the garlic butter


Add this mix to the seafood pan and stir through


Drain the Spaghetti and add to the seafood pan


Mix through till the pasta is coated in sauce. Season with S&P if needed


Serve warm with crusty bread


You can swap the seafood mix and use just prawns or seafood sticks or mussels

Nutrition Facts

Servings 2