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Seafood Pasta

Yields2 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

A speedy and delicious lunch or dinner

 160 g Spaghetti
 1 Pkt of Seafood selection 230g
 1 Pepper diced
 ½ Leek chopped
 200 ml Chicken stock
 1 tsp Dill or mixed herbs
 1 Handful of chopped chives
 3 Garlic cloves chopped
 80 g Butter
 100 g Spinach
 1 tsp Oil
 2 dashes Lemon juice
 1 pinch S&P
1

Boil a pan of salted water and pop your spaghetti in and cook for 8-10 mns

2

Heat the oil in a pan on a low heat and fry the leek and pepper till soft

3

Add in the seafood mix,stir gently through then add the stock and simmer for 3-4 mns

4

In another pan melt the butter on a low heat and add the garlic, herbs including the chives and lemon juice

5

Add the spinach and mix through till coated in the garlic butter

6

Add this mix to the seafood pan and stir through

7

Drain the Spaghetti and add to the seafood pan

8

Mix through till the pasta is coated in sauce. Season with S&P if needed

9

Serve warm with crusty bread

10

You can swap the seafood mix and use just prawns or seafood sticks or mussels

Nutrition Facts

Servings 2