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Semolina Pudding

Yields1 Serving

An old fashioned pudding that needs to find its way back to our tables

 1 pint of milk
 3oz Semolina
 1oz Caster Sugar
 A knob of butter
 Freshly grated nutmeg
 Chocolate shavings or jam to serve
1

Grease an ovenproof dish

2

Put the milk in a saucepan and heat until lukewarm

3

Sprinkle on the semolina , stirring all the time on a gentle heat until it boils and thickens

4

Add in the sugar and butter , stir it through

5

Heat oven to 160C

6

Pour the semolina into the greased dish

7

Grate over the nutmeg ( if using )

8

Cook for 30 minutes

9

Serve with grated chocolate over it or a dollop of jam