An easy midweek meal thats full of flavour. The Teriyaki sauce is tangy yet sweet making this a firm family favourite
Place chicken breasts in slow cooker.
You can slice them into strips or leave whole if you prefer
add soy sauce, cider vinegar, ginger,garlic and sugar.
Cook on low for 5-6hrs or high for 3-4hrs
30 mns before the end of cooking mix the water and cornflour until you have a smooth paste and add to slow cooker liquor .
Stir till sauce has thickened.
Sprinkle over the Sesame seeds if using and serve immediately
Serve with rice or noodles
Servings 4