We’ll get 3 meals from this pot, there are 8 of us. Goulash tonight with some rice or potatoes, and then I’ll make some pies or pasties tomorrow and pop them in the freezer
Put the beef and veg in the slow cooker
Over that I poured a mix of 4 tbsp tom puree, 2 tbsp paprika, 2 tsp garlic.
On high for 5hrs. I'll then thicken/season as necessary then turn to low until we're ready for it.
This makes enough for 20 meals so it's perfect for batch cooking.
Servings 12