Prep:- Chop half the onion and grate the rest (optional)
Chop the garlic
Add the oil and butter to a pan on a low heat. Add the onions and fry gently for 20mns.
Add the brown sugar and stir through.
Allow the onions to caramelise and change from white to a golden brown
Add the flour.
Stir till the onions are coated.
Add the onions to the Slow cooker along with the Pepper, Herbs,Worcestershire, Soy sauce, Bay leaf, Garlic, stock cubes and water
Stir then place the lid on
Cook for 4hrs on low
The soup will change and deepen in colour as the flavours develop
Once cooked taste and adjust the seasoning. Add more water if required.
15 mns before serving Toast the bread on both sides then spread with garlic butter (optional), top with grated cheese and place back under the grill till cheese has melted.
Serve the soup hot with a generous topping of cheesy bread and a garnish of spring onions
This recipe can also be done on the stove. Just follow the steps above replacing the SC with a soup pot and simmer gently for 3-4 hrs.
Easy Swaps:-
Brown sugar for white.
Worcestershire /Soy sauce for White wine.
Bovril cubes for any strong beef cubes
Cheddar cheese for Gruyere or parmesan