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Slow Cooker French Onion Soup

 1 kg Onions
 50 g Butter
 1 tsp Oil
 1 tbsp Brown sugar
 2 tbsp Flour
 2 tsp Black Pepper
 2 tbsp Worcestershire sauce
 1 tbsp Soy sauce
 1 Bay leaf
 4 Garlic cloves
 1 tsp Mixed herbs
 2 Bovril stock cubes
 1 L Water
 4 Slices of crusty bread
 100 g Mature Cheddar cheese grated
1

Prep:- Chop half the onion and grate the rest (optional)
Chop the garlic

2

Add the oil and butter to a pan on a low heat. Add the onions and fry gently for 20mns.

3

Add the brown sugar and stir through.

4

Allow the onions to caramelise and change from white to a golden brown

5

Add the flour.

6

Stir till the onions are coated.

7

Add the onions to the Slow cooker along with the Pepper, Herbs,Worcestershire, Soy sauce, Bay leaf, Garlic, stock cubes and water

8

Stir then place the lid on

9

Cook for 4hrs on low

10

The soup will change and deepen in colour as the flavours develop

11

Once cooked taste and adjust the seasoning. Add more water if required.

12

15 mns before serving Toast the bread on both sides then spread with garlic butter (optional), top with grated cheese and place back under the grill till cheese has melted.

13

Serve the soup hot with a generous topping of cheesy bread and a garnish of spring onions

14

This recipe can also be done on the stove. Just follow the steps above replacing the SC with a soup pot and simmer gently for 3-4 hrs.

15

Easy Swaps:-
Brown sugar for white.
Worcestershire /Soy sauce for White wine.
Bovril cubes for any strong beef cubes
Cheddar cheese for Gruyere or parmesan