I’ve got my step daughter up for Easter and her first request was for this! Slow cooker fudge
Melt the condensed milk Choc and toblerone in the slow cooker on low. When melted stir in the icing sugar really well.
Leave on high - lid off for 80m returning every 10m for a bloody good stir
Transfer to a grease proof dish to cool and set in the fridge - I score mine when first taken off the heat to make serving it into portions easier