Add the sugar and butter to a bowl and cream together,(mix well)
Add the flour,egg and yoghurt
Mix well,stirring till everything is combined
Grease a pudding bowl with some butter then spoon in the jam
Pour the cake mix over the jam
Pour hot water into the S.cooker till its 1/3rd full
Cover the pudding bowl with foil and place in the Slow Cooker
Cover with a tea towel then put the lid on top
Cook on high for 2 1/2 -3 hours (mines need 3 as it's a thick bowl)
Remove foil lid and insert a skewer into middle. If it comes out clean then its cooked . If still wet then continue cooking for 15-30 mns
Leave until cooled enough to lift out -15mns appr
Place a plate or bowl on top of the bowl and turn them both over.Lift the pudding bowl off. The pudding should come out clean.
Serve on it's own or with custard, clotted cream or ice cream
You can use 3 eggs in total to replace the yoghurt -I only had 1 egg but the yoghurt meant the pud was lovely and moist
1 egg =60g of yoghurt