A Warm and comforting midweek dinner
Add some oil to a pan and gently fry the onion,add the meatballs and fry for a few minutes till they get a bit of colour then transfer to the slow cooker
repeat 1st step with the veg and again transfer to slow cooker
Add all the ingredients (except cream and mozzerella) give it a stir and cook on low for 6 hrs
Tear the mozzerella and add along with the cream,stir and replace lid for 10 mns.
Serve with spaghetti, mashed potatoes or on it's own with crusty bread or in a baguette and topped with salad and cheese.
Tip- add some pasta and more stock if you want to make a one pot dish
Tip- This can be done in the oven at200° for 2hrs and on the stove on a low heat for 2hrs also
Tip- Add a tbsp of Worcestershire sauce for added flavour