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Slow cooker Meatball Marinara

 1000 g Meatballs
 1200 g pkt mixed veg -
 2 Red onion chopped
 250 g Mozzarella ball
 2 tsp Mixed herbs
 2 tsp Garlic granules
 1 tsp Paprika
 400 ml Beef stock (I used 2 cubes)
 2 Tin of chopped tomatoes
 250 ml Cream
 2 tsp Sugar
 4 pinches S&P
 2 tbsp Oil
 2 tbsp Tomato paste
1

Add some oil to a pan and gently fry the onion,add the meatballs and fry for a few minutes till they get a bit of colour then transfer to the slow cooker

2

repeat 1st step with the veg and again transfer to slow cooker

3

Add all the ingredients (except cream and mozzerella) give it a stir and cook on low for 6 hrs

4

Tear the mozzerella and add along with the cream,stir and replace lid for 10 mns.

5

Serve with spaghetti, mashed potatoes or on it's own with crusty bread or in a baguette and topped with salad and cheese.

6

Tip- add some pasta and more stock if you want to make a one pot dish
Tip- This can be done in the oven at200° for 2hrs and on the stove on a low heat for 2hrs also
Tip- Add a tbsp of Worcestershire sauce for added flavour