A sweet treat that's very more-ish
Add the butter,condensed milk and chocolate to the slow cooker and cook on low till the chocolate has melted
Add the icing sugar and stir well to combine
Turn the cooker to high and stir every 10mns till the mix has thickened -about 80-90mns
Add the biscuit and fruit and stir well then add half the mallows
Line a shallow dish with greaseproof paper
Switch the S. cooker off and Carefully lift out the inner casing from the S.cooker shell.
Pour the mix into the dish and add the remaining mallows pressing them into the mixture
Set the tray aside to cool then score into squares for ease when serving later
Place in the fridge overnight to set.
Cut out the pieces of fudge and store in an airtight container- sprinkle with icing sugar to prevent it sticking together
Servings 24