Slow Cooker Smoked Haddock Kedgeree
Put everything except the fish , parsley and eggs into your SC stir well to combine the ingredients
Lay the fish , skin side down on the rice
Put the lid on and cook on high for 3 hours
After 3 hours remove the fish and take of the skin , flake the fish and put back into the rice with the parsley and combine
Add the eggs
Serve . You could add some peas for last 15 mins of cooking if desired
Servings 4