Light , tasty and filling
Slice the lemon and sit the salmon on it , squeeze lemon juice over the top and season with salt and pepper
Steam until just cooked . Or pressure cook on s rack for 6 minutes or oven cook for 15 minutes
Bring a pan of salted water to the boil
Add the pasta and cook as per instructions
Drain the pasta , reserving a little water
Stir through the spinach and the pesto . Adding some of the pasta water if needed . Put the lid on and let it stand for a couple of minutes
Remove the salmon from heat and flake
Serve the pasta topped with the flaked salmon , a little lemon juice squeezed over and a slice of lemon