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Strawberry Mille Feuille

Yields1 Serving

 1 packet of all butter puff pastry
 400g punnet of strawberries
 350ml double or whipping cream
 2-3 drops vanilla extract
 2 tblspns icing sugar
 Extra icing sugar to decorate
1

Heat oven to 220C

2

Line a flat baking sheet wth parchment or greaseproof

3

Roll out the pastry and cut into 3 equal sized rectangles

4

Place on the baking sheet and prick all over with a fork

5

Put in the oven and bake for 15-20 minutes . When cooked remove from the oven and cool on a wire rack .

6

Meanwhile slice the strawberries , cut a few in half for decoration

7

Whisk the cream , vanilla extract and icing sugar together to form soft peaks

8

Stir through the cut strawberries

9

When the pastry is cool , place 1 layer on the plate . Top with half the cream and strawberry mix, top with another pastry section then more strawberries and cream . Finish with the nicest pastry on top

10

Sprinkle on ver lots to f icing sugar and decorate with the halved strawberries