Print Options:

Strawberry Puree

Yields1 Serving

 600g of strawberries ( fresh or frozen )
 80g icing sugar
 Fresh squeezed lemon juice
1

Whizz the strawberries ( once defrosted in a blender until puréed

2

Stir in the sugar until dissolved then add in lemon juice to taste

3

Push through a sieve if you want to remove the pips