1
Clean your mushrooms,remove and chop the stalks roughly
2
Melt the butter in a pan and add the bacon, mushrooms stalks and garlic and cook for 5 mins
3
In a bowl mix the cream cheese,breadcrumbs,spinach and half the cheese and the same of spring onion and mix
4
Add the bacon,mushrooms and garlic and mix well.
Season with S&P
5
Turn the whole mushrooms up so the dark side is facing up and Spoon 1/4 of the mix onto the bed of each upturned mushroom
6
Top with the rest of the grated cheese and spring onion
7
Bake in the Halogen oven at 175°for 15-20 mns or main oven at 200°for 20mns
8
Serve with a side salad and crusty bread for lunch or as a starter. Its lovely with pork chops as part of a main dish
