A warming and creamy winter soup
Peel and chop your veg
Add your stock cubes to a large pan of boiling water
Fry onion and red pepper till soft and add the garlic
In a cup mix the coconut powder into a paste using a little water
Add all ingredients to the stock pot
Simmer for 30 mns
Take off the heat and liquidise using a stick blender or leave chunky if preferred
Add S& P if needed,Serve with crusty bread.
200ml of coconut milk can be used instead of the powder
Substitute 1/2 the sweet potatoes for carrots
Servings 2