Mix everything except the pepper chunks in a large bowl . Add more teriyaki sauce if too dry or breadcrumbs if too wet
Roll into meatball sizes
Chill in fridge to firm up for 20 minutes
Thread the meatballs onto a skewer with a piece of pepper between each meatball . 3 balls per skewer
Spray with oil and grill for about 5-10 minutes
Or spray with oil and bake at 180c for 10 minutes or until cooked
Serve sprinkled with sliced spring onions and sesame seeds