Name: Tomato Hummus
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 400 g Tin of Chickpeas; 150 g Tomatoes; 2 Garlic cloves; 1 tbsp Lemon juice; 3 tbsp Virgin oil; 1 pinch S&P; 1 tbsp Peanut butter(optional); 2 pinches Coriander

400 g Tin of Chickpeas

150 g Tomatoes

2 Garlic cloves

1 tbsp Lemon juice

3 tbsp Virgin oil

1 pinch S&P

1 tbsp Peanut butter(optional)

2 pinches Coriander

Drain and rinse the chickpeas thoroughly
Roughly chop your tomatoes and garlic

Add all ingredients to your food processor or use a hand blender.

Pulse,pause and pulse till you get the desired consistency of a paste. Taste and add more lemon juice if needed.

Scoop into a bowl, cover and place in fridge for 1/2hr -1hr. Season to taste and add a garnish of spring onions before serving.This will keep for 3-4 days in the fridge.
The Peanut butter is a cheap replacement for Tahini which is expensive.