Homemade Salsa is so easy to make...
Pico de gallo is a popular form of uncooked salsa made from lime juice and coarsely chopped raw ingredients including tomatoes, onions, and coriander leaves.
It's very versatile and can be as simple or as full flavoured as you wish.
It can be used as a side dish to pep up a salad, a topping on nachos, or served alongside a humble toasty or baked potato.
My favourite way to serve it is on a bed of spinach,garnished with some cashews. It makes a simple Hassleback potato dish very filling.
Why not give this a try and let us know how you get on in the comments below. We love to hear your feedback. E x
Prep:-
Halve the tomatoes.
Finely chop the onion.
Grate the garlic
Slice the chillies in half, then de-seed and finely chop
Chop the Coriander.
Zest and juice the lime
Add all the chopped ingredients into a bowl.
Mix well
Add a pinch of salt
Squeeze over the lime juice.
Add the lime zest
Mix well.
Place in the fridge for 30mns to chill before serving.
Easy swaps:-
Cherry tomatoes for any size.
Fresh chilli for dried flakes.
Red onion for white.
Lime for Lemon.
Coriander for Parsley
Servings 4