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Tuna Pasta Bake

Yields1 Serving

 1 tin of tuna
 25g butter
 25g plain flour
 300 ml milk
 100g cheddar cheese grated
 3-4 tomatoes
 Salt n pepper
 1-2 packets plain crisps crushed
 125g pasta
1

Heat oven to 180C

2

Cook the pasta and drain

3

Melt the butter over a med low heat

4

Add the flour and cook out for 3-4 minutes

5

Add the milk gradually whisking all the time

6

Season with salt and pepper

7

When thickened take off the heat and stir through the cheese

8

Chop half the tomatoes and stir through the sauce with the pasta and tuna

9

Put into a baking dish

10

Pour the crisps over the top and bake for about 15mins

11

Slice the remaining tomatoes

12

Put on top of the bake and cook for another 5 minutes

13

Serve with a nice salad and garlic bread

14

You can add sweetcorn , broccoli even olives to this