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Turkey Spring Rolls

Yields8 ServingsPrep Time20 minsCook Time15 minsTotal Time35 mins

so tasty !

 4 spring onions
 1 red pepper
 1 carrot
 Left over shredded turkey
 1 garlic clove
 1 inch fresh ginger
 50g bean sprouts
 1tspn soy sauce
 0.5tspn Chinese 5 spice
 1tblspn olive oil
 8 filo pastry sheets

Preheat oven to 190c


Thinly slice the spring onions, pepper, carrot


Finely chop the garlic and ginger


Heat the olive oil in a large frying pan and saute the spring onions, garlic and ginger , take care not to burn it


Add the sliced vegetables, bean sprouts


Stir-fry for a few minutes on a medium heat until the vegetables are softening


Add in the shredded turkey and combine


Add the soy sauce, bean sprouts and 5 spice and stir fry for a few minutes longer - remove from the heat


Lay out a filo sheet and spoon in some of the stir-fry mix across the shorter length of the sheet, leaving about 1 inch from the top and leaving an inch on either side


Fold in the 1 inch of the sides of the filo sheet and then fold down the 1 inch at the top, you should now be able to gently roll the stir fry in the pastry to form a sausage shape


Very lightly moisten the end of the sheet with water before tucking it under and lay the roll, seam side down on a lightly greased baking tray


Do this until all the stir fry mixture has been used


Brush them sparingly with olive oil, and place in the centre of the oven for 15 minutes or until the rolls are lightly golden and pastry is crispy


Serve with a dipping sauce

Nutrition Facts

Servings 8